STARTERS
Jumbo Lump Crab Cakes, Roasted Corn Salsa, Smoked Chipotle Remoulade |
Pan Fried Calamari, Sweet Scallions, Diced Tomatoes, Thai Chili Sauce |
Prince Edward Mussels, Roasted Garlic Broth, Spanish Chorizo |
Baked Littleneck Clams, Herbed Panko Crumbs, Chardonnay Wine |
Home Made Pizza, Plum Tomato, Fresh Mozzarella, Israeli Basil |
Jumbo Portobello, Layered With Parma Prosciutto, Fresh Mozzarella, Fire Roasted Peppers, Balsamic Reduction |
Brick Oven Flatbread, Pecorino, Fontina And Provolone With Oven Dried Tomato And Arugola Pesto |
Warm Vegetable Strudel, Fresh Grilled Vegetables And Smoked Mozzarella In Phyllo, Baby Greens |
SALADS
Organic Greens, Radicchio Cup, Cherry Tomatoes, Poppy Seeded Blood Orange Vinaigrette |
Baby Spinach, Hearts Of Palm, Lardons, Champagne Vinaigrette |
Classic Caesar Salad, Shaved Parmiggiano, Garlic Croutons |
Chopped House Salad, Tomato, Red Onion, Garbanzo Beans, Crumbled Blue Cheese, Citrus Vinaigrette |
SOUPS
| Chicken Soup, Home Made Broth, Fresh Vegetables |
Shrimp Bisque, Simmered With Leeks, Fresh Herbs, A Hint Of Orange |
Hunters’ Minestrone, Aromatic Vegetables, White Beans, Pasta And Fresh Pork Sausage |
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PASTAS
| Squid Ink Tagliatelle, Jumbo Shrimp, Cherry Peppers, Thai Basil, Grape Tomatoes, Garlic Broth |
Gemelli, Kalamata Olives, Oven Dried Tomatoes, Shrimp, Artichoke Hearts, Baby Spinach, Garlic & Olive Oil |
Orecchiette, Broccoli Di Rape, Spicy Italian Sausage |
Penne, Porcini Mushrooms, Prosciutto, Sweet Peas, Touch Of Cream |
Angel Hair, Fresh Tomato And Basil |
Linguine, Fresh Cockle Clams, Garlic, Olive Oil, Italian Parsley |
Fettuccine, Salmon, Asparagus, Shallots, Oven Dried Tomatoes |
Risotto, Fresh Cockles, Mussels, Calamari And Shrimp |
Pasta Integrale, Whole Wheat Fettuccine Alla Bolognese |
ENTREES
| Atlantic Salmon, Pan Seared With Fresh Herbs, Risotto Cake, Grilled Asparagus, Soy—Lime Glaze |
Ahi Tuna, Sesame Seed Crusted, Wild Mushrooms, Coconut Ginger Wasabi Vinaigrette |
Tilapia, Crusted With Panko Crumbs, Bell Peppers, Baby Bok Choy, Rainbow Cous Cous, Lemon Butter Sauce |
Swordfish, Grilled Steak, Roasted Japanese Eggplant, Inca Red Quinoa, Apple Cider Sauce |
Chicken Breast, French Breast, Pan Roasted, Cognac Reduction, Polenta Cake |
Chicken Breast, French Breast, Oven Dried Tomatoes, Capers, Prosciutto, Mediterranean Orzo |
Pork Tenderloin, Oven Roasted, Fresh Spinach, Tempura Apple Fries, Bourbon Glaze |
Rib—Eye Steak, Black Pepper Seared, Horseradish Whipped Potato, Gorgonzola Cream Sauce |
Black Angus Strip Steak, Crumbled Blue Cheese, Roasted Mushrooms, Bermuda Onions |
Rack Of Lamb, Roasted With Fresh Rosemary, Haricot Verts, Fingerling Potatoes, Merlot Reduction |
Kobe Burger, Your Choice Of Toppings, Pommes Frites |
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