- Panko crusted crab cakes with roasted pepper– chive aioli
- Mini spanakopitas ( Greek spinach pies )
- Crispy coconut chicken with Maui mustard
- Shanghai spring rolls with apricot dipping sauce
- Smoked salmon on a buckwheat blini
- Tequila shrimp and citrus brochette
- Grilled shrimp and pineapple brochette
- Roasted garlic crostini topped with a mediterranean tapenade
- Assorted mini quiche
- Pulled pork sliders
- Beef carpaccio and parmigiano on garlic crostini
- Italian sausage and broccoli di rape en croute
- Potato pancakes served with apple dipping sauce
- Focaccia paninni with roasted chicken & spinach
- Pork tenderloin with a mango chutney
- Mini reuben sandwiches
- Chicken dumplings with a Thai chili sauce
- Mini beef brochette
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