THE FLAVORS OF ITALY Italy. The name invokes visions of vine -covered hills, terra-cotta tiles, magnificent art, and irresistible food. Here your guests will enjoy a selection of imported cheeses including parmigiano, provolone, ricotta salata, fontina, and asiago. Cold specialties such as calamari and scungilli salad , grilled vegetables, tomato and red onions, just to name a few. Cured meats including prosciutto, capicolla, mortadella and dried sausage. Not to be outdone our extensive hot section includes fried seafood, stuffed clams, New Zealand mussels marinara, eggplant rollatini, polenta with a porcini mushroom ragu, chicken rustica, and risotto Milanese. All served with crusty Italian breads and focaccia. Click here to Print this page