SAVORING PORTUGAL At its best, Portuguese food is simple ingredients impeccably prepared. It is based on regional produce, emphasizing fish, meat, olive oil, tomato and spices. Some of the more popular dishes served to your guests will include Bacalhau a Gomes de Sa, Costelas de Porco Grelhadas, Pasteis de Bacalhau, and Caldo Verde. From the island of Madiera we offer beef and bay leaf kebabs served with Portuguese rolls. An assortment of cold salads including fava beans with cilantro and chickpeas with salt cod. Portuguese wines finish the display. Click here to Print this page