The aromas of sautéed garlic and fresh
herbs will draw your guests close as our staff will prepare all in alla carte
style. Veal medallions sautéed with shallots and wild mushrooms, sweet
Italian sausage and broccoli di rape or seasonal vegetables. Tender breast of
chicken with roasted garlic, capers, olives and sun dried tomatoes.
Complimenting seasonal salads complete this station.
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